Training focus
Food industry
Design and architecture
Biotechnology
KazUTB Faculty
Faculty of Technology
The Faculty of Technology trains competitive specialists in the field of the food and light industries, design, architecture and knowledge-intensive production in accordance with the modern requirements of technical education.
4
departments
8
bachelor's programs
Founded
in 2010
About the faculty
The Faculty of Technology was established in 2010 and is positioned as a research-oriented educational structure based on the mastery of new knowledge-intensive technologies in the priority areas of the country's economic development.
The faculty comprises four departments: "Light Industry Technology and Design", "Technology and Standardization", "Social and Humanitarian Disciplines", and "Physical Education".
The departments are headed by scholars with extensive experience in research and teaching, and a bachelor's graduate has the opportunity to continue their studies in a master's program.
To be the leading faculty of the technological field in the professional training of competitive specialists in the food and light industries, designers and architects who meet the modern requirements of technical education among the universities and faculties of the Republic of Kazakhstan.
The Faculty of Technology is positioned as a research-oriented educational structure based on the mastery of new knowledge-intensive technologies in the priority areas of the country's economic development.
To train highly qualified personnel and fundamentally prepared specialists, to advance science and technology, and to implement competitive educational programs.
Faculty tasks
- Strengthening the educational and laboratory base of the faculty's departments with a view to further expansion.
- Increasing the number of bachelor's and master's educational programs.
- Improving the quality of the teaching staff and increasing the proportion of degree-holders by inviting qualified teachers with academic and scientific degrees, as well as through in-house training of personnel via master's and doctoral studies.
- Strengthening research activity at the faculty through research institutes and the active participation of the faculty's scholars in fundamental and applied research.
- A steady annual increase in the number of applicants enrolling in bachelor's and master's programs, as well as in the number of graduates.
Faculty leadership
SZ
Safuani Zhanar Yesenkulkyzy
Dean of the Faculty of Technology, Candidate of Biological Sciences, Assistant Professor
Phone
8(7172)72-58-12, ext. 136
E-mail
Zh.safuani@kaztbu.edu.kz
Office
311/1
RU
Ryspaeva Ulzhan Amanzholovna
Deputy Dean for Academic Affairs, Master of Technical Sciences
Phone
8(7172)72-58-12, ext. 115
E-mail
u.ryspaeva@kaztbu.edu.kz
Office
311/1
BS
Bekbauova Saulet Askarovna
Deputy Dean for Student Affairs, Bachelor of Pedagogical Sciences
Phone
8(7172)72-58-12, ext. 115
E-mail
s.bekbauova@kaztbu.edu.kz
Office
311/1
TA
Tusupbekova Akbota Zhomartkyzy
Methodologist, Master of Agriculture
Phone
8(7172)72-58-12, ext. 115
E-mail
tfkazutb@mail.ru
Office
311/1
Departments
Bachelor programs
6В02100
Design
6В07232
Fashion Industry: Technology and Design
6В07224
Technology and Design of Light Industry Products
6В07525
Standardization and Certification (by industry)
6В07220
Food Product Technology (by industry)
6В07223
Technology of Processing Industries (by industry)
6В07119
Technological Machines and Equipment (by industry)
6В05112
Biotechnology
Master programs
7M07242 — Technology and Design of Light Industry Products
7M07239 — Food Product Technology (by industry)
7M07241 — Food Safety
Profiles and tracks
Group of educational programs 6B021 — Arts
Design: fashion, interior design and industrial design.
The distinctive feature of the "Design" educational program is the growing demand for professional designers in the design of architectural objects, graphic design and industrial design.
The program is aimed at in-depth theoretical and practical training that allows students to combine fundamental knowledge with applied skills in the field of design.
The functions of professional activity include a command of modern means, methods and forms of artistic design for the creation of a harmonious spatial and object environment and a variety of artistic objects.
Graduates are prepared to carry out creative and artistic work in the design of fragments of the architectural environment, expositions, interiors, visual communications, advertising, and industrial and household items.
Educational program "Graphic Design"
Types of professional activity
- Graphic design of advertising and printed products.
- Development of the graphic language and visual culture of a brand.
- Decorative art and photographics.
Objects of professional activity
- Graphic symbols, trademarks and corporate identities.
- Visual communication systems, illustrations and book design.
- Packaging, social advertising, outdoor and transit advertising, and advertising for electronic and print media.
Career tracks
- Manager or specialist at large, medium and small enterprises.
- Designer in research, engineering and design organizations.
- Teacher and researcher in educational organizations.
Educational program "Architectural Design"
The program covers the design of the architectural environment, interior design, landscape design and monumental and decorative art.
The objects of professional activity are urban and rural ensembles, small architectural forms, elements of landscaping and greening, exposition spaces, equipment and furniture for the urban environment and public buildings.
Career tracks
- Design and engineering activity under the guidance of a design specialist: developing concepts, projects, mock-ups and models of new objects and products.
- Organizational and managerial activity using professional computer software, as well as the study of the forms, principles and strategies of entrepreneurial and financial activity.
- Scientific and pedagogical activity in scientific and educational organizations.
- Continuing education in master's and doctoral programs in the fields of art, culture, design and pedagogy.
Educational program "Fashion Design"
Career tracks
- Manager or specialist at fashion-industry enterprises.
- Designer in research, engineering and design organizations.
- Teacher and researcher in educational organizations.
Educational program "Services in the Fashion and Beauty Industry"
The training is aimed at preparing a specialist capable of creating their own business in the field of fashion and beauty, managing a beauty salon or fitness center, and administering the operations of these enterprises.
Career tracks
- Buyer, specialist in the procurement and selection of clothing collections.
- Personal style consultant for clients.
- Manager in the field of fashion and the beauty environment.
- Event manager for fashion and beauty events.
- Brand manager, beauty-industry marketer, merchandiser of fashion-clothing retail floors.
- Organizer of entrepreneurial activity in the fashion and beauty industry.
Professional activity areas
Group of educational programs 6B051 — Biological and Related Sciences
- Food enterprises and laboratories.
- Microbiological, pharmaceutical, perfume and cosmetics production.
- Environmental services and institutions.
- Laboratories for the quality and safety control of food and agricultural products.
- Research institutes, scientific organizations and laboratories.
- The sphere of education and science: higher education institutions and colleges.
Group of educational programs 6B072 — Manufacturing and Processing Industries of Food Products
- Enterprises engaged in raw-material processing and the production of food products and semi-finished products.
- Research institutes, scientific organizations and laboratories.
- The sphere of education and science: higher education institutions and colleges.
- Food product certification organizations.
- Agricultural enterprises.
Group of educational programs 6B075 — Standardization, Certification and Metrology (by industry)
- Centers for the standardization and certification of food and agricultural products.
- Testing laboratories and institutions conducting examination of food products.
- Research and design institutes.
- Institutions for product quality control.
- Trade inspection, sanitary-epidemiological and state technical supervision.
- Consumer protection institutions, customs service and other specialized bodies.
Faculty student achievements
After records are added to the database, cards with photos and titles of faculty student achievements will appear here automatically.