Science and Practice in Partnership: A Scientific and Practical Seminar Held at KazUTB
On November 11, the Department of Technology and Standardization at Kazakh University of Technology and Business named after K. Kulazhanov (KazUTB) held a scientific and practical seminar in collaboration with Innovator Research and Production Enterprise LLP.
The invited experts, D.A. Shaimerdenova, Zh.M. Chakanova, D.M. Iskakova, A.A. Makhambetova, and S.S. Anuarbekova, presented modern developments and research findings in the food industry. The seminar covered the following topics:
* Quality assessment of non-standard (out-of-grade) soft wheat grain and applicable regulatory documents;
* Expanding the range of cereal-based products through the use of extruded ingredients;
* Development of a balanced carbohydrate matrix in bread.
The seminar concluded with a tasting of experimental samples of bread and cookies developed with a focus on nutritional value. Participants also discussed the practical application of research findings in industrial production. Certificates were presented to the seminar participants.
KazUTB expresses its sincere gratitude to its partners at Innovator Research and Production Enterprise LLP for their valuable contribution, professional expertise, and fruitful cooperation.
